Japanese Knives
Material: Stainless Steel. Handle material: Wood
Sizes. Kinives: Overall Lenght x Blade Lenght x Blade Wideness x Blade Thickness
- Boning Knife: 30x18x5.5×0.03 cm (11,8″x7,1″x2,2″)
- Chef Knife: 30×19.5×6.0x0.028 cm (11,8″x7,7″2,4″)
Feature: Eco-Friendly
Quantity: 1 Set Knives or 1 Knife (with or without box cover)